Showing 16–30 of 35 results
1kg of fresh, tender Chinese cabbage
Mildly sweet and crisp in texture
Great for stir-fries, soups, salads, and wraps
Rich in fiber, vitamin C, and folate
Supports digestion and overall wellness
One fresh bunch of aromatic chives
Mild onion-like flavor for various dishes
Ideal for garnishes, soups, and eggs
Rich in vitamins A and C
Supports immunity and digestion
Mild flavor with tender texture and dark green skin
Rich in vitamins A, C, and potassium
Great for stir-fries, casseroles, salads, and grilling
Supports heart health and healthy digestion
Freshly harvested for maximum taste and quality
Fragrant, citrusy flavor
Ideal for curries, salads, and sauces
Rich in vitamins A, C, and K
Boosts immunity and supports digestion
Fresh, aromatic, and flavorful
Crisp texture with a fresh, slightly sweet flavor
Rich in fiber, vitamins, and minerals
Great for stir-frying, steaming, soups, and salads
Supports digestion and heart health
Freshly harvested for maximum taste and quality
Mild, tangy flavor
Perfect for salads, stir-fries, and salsas
High in vitamins A, C, and B6
Supports immunity and heart health
Low-calorie, fresh, and crunchy
Fresh bunch of Kunde (cowpea) leaves
Great source of iron and vitamins
Traditional Kenyan green
Slightly bitter, rich flavor
Best boiled, steamed, or stewed
1kg of fresh, locally grown cucumbers
Crisp texture and refreshing flavor
Great for salads, smoothies, or snacking
Low in calories, high in water content
Supports hydration and digestion
Freshly harvested Managu leaves
Traditional Kenyan leafy green
Rich in iron and essential vitamins
Ideal for boiling, sautéing, or stewing
Pairs well with ugali, rice, and more
Starchy, firm, and perfect for cooking
Ideal for boiling, steaming, or mashing
Rich in fiber, potassium, and essential nutrients
Absorbs spices well, great for savory dishes
Freshly sourced for maximum quality and taste
Starchy, firm, and mildly sweet
Ideal for frying, boiling, roasting, or mashing
Rich in fiber, potassium, and essential nutrients
Provides long-lasting energy and supports digestion
Freshly sourced for maximum quality and flavor
Fresh bunch of pumpkin leaves (Kahurura)
Packed with iron and dietary fiber
Traditional Kenyan leafy green
Great for boiling or sautéing
Delicious with ugali or rice
Mild, sweet flavor
Perfect for salads, stir-fries, and salsas
High in vitamins A, C, and B6
Supports immunity and eye health
Low-calorie and fresh
Fresh, tender leaves with a mild flavor
Rich in iron, fiber, and vitamin C
Perfect for salads, smoothies, soups, and cooked meals
Supports immunity, digestion, and overall health
Freshly sourced for maximum nutrition and quality
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