Fresh Kunde Leaves – Bunch (Cowpea Leaves)

KSh 40

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  • Fresh bunch of Kunde (cowpea) leaves

  • Great source of iron and vitamins

  • Traditional Kenyan green

  • Slightly bitter, rich flavor

  • Best boiled, steamed, or stewed

10 in stock
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Fresh Kunde Leaves, also known as cowpea leaves, are a traditional green packed with flavor and nutrients. This bunch is freshly picked to ensure natural taste and quality in every meal.

Rich in iron, calcium, and vitamins A and C, Kunde supports a healthy diet while adding a delicious, slightly bitter flavor to your dishes. These leaves are best cooked by boiling or steaming, and they pair perfectly with ugali, rice, or mashed potatoes.

Enjoy this nutritious Kenyan delicacy as part of your everyday cooking and bring home the taste of local tradition.

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